For plant and plant-product exports, buyers and importing countries typically require traceability records and phytosanitary certification that show the goods were inspected and meet the destination market’s requirements.
Virtual Training
Sustainable Agritech and Agribusiness Innovation
Traceability and Phytosanitary Issue Online Course
Join our virtual, live instructor-led session and master Traceability and Phytosanitary Issue Training from anywhere in the world.
5 Days
Duration
Live Online
Delivery
7 Dates
Available
Certificate
Included
None
Upcoming Virtual Training Schedules
Join from anywhere in the world with our live instructor-led sessions
| Code | Start Date | End Date | Duration | Fee | |
|---|---|---|---|---|---|
| TPI-01 | Weekend (4 Weeks) | USD 850 | Reserve my seat → Register my team → | ||
| TPI-01 | Mon - Fri (5 Days) | USD 850 | Reserve my seat → Register my team → | ||
| TPI-01 | Mon - Fri (5 Days) | USD 850 | Reserve my seat → Register my team → | ||
| TPI-01 | Weekend (4 Weeks) | USD 850 | Reserve my seat → Register my team → | ||
| TPI-01 | Mon - Fri (5 Days) | USD 850 | Reserve my seat → Register my team → | ||
| TPI-01 | Weekend (4 Weeks) | USD 850 | Reserve my seat → Register my team → |
Here's What You'll Learn
Each module tackles real challenges you face in your role
1
Fundamentals of Traceability in Supply Chains
2
Phytosanitary Standards and Compliance
3
Risk Management and Phytosanitary Issues
4
Technology Solutions for Traceability
5
Designing and Auditing Traceability Systems
6
Phytosanitary Inspection and Certification
7
Global Trade, Export, and Phytosanitary Protocols
8
Supply Chain Crisis Management
9
Future Trends in Traceability and Phytosanitary Management
Market-specific guidance for Congo, The Democratic Republic of the
A country-aware view of the pressures, proof points, and practical tools that shape how this course applies locally.
Where this course runs
Traceability and Phytosanitary Issue Training is delivered in the cities below — pick the one that fits your schedule.
