Food Hygiene and Safety Management Online Course
Join our virtual, live instructor-led session and master Food Hygiene and Safety Management Training from anywhere in the world.
Upcoming Virtual Training Schedules
Join from anywhere in the world with our live instructor-led sessions
| Code | Start Date | End Date | Duration | Fee | |
|---|---|---|---|---|---|
| FHS-01 | Mon - Fri (5 Days) | USD 850 | Reserve my seat → Register my team → | ||
| FHS-01 | Weekend (4 Weeks) | USD 850 | Reserve my seat → Register my team → | ||
| FHS-01 | Mon - Fri (5 Days) | USD 850 | Reserve my seat → Register my team → | ||
| FHS-01 | Weekend (4 Weeks) | USD 850 | Reserve my seat → Register my team → | ||
| FHS-01 | Mon - Fri (5 Days) | USD 850 | Reserve my seat → Register my team → | ||
| FHS-01 | Weekend (4 Weeks) | USD 850 | Reserve my seat → Register my team → |
Here's What You'll Learn
Each module tackles real challenges you face in your role
Introduction to Food Safety Management
Hazard Analysis and Critical Control Points (HACCP)
ISO 22000 Standards and Compliance
Contamination Prevention and Control Strategies
Food Safety Risk Management
Safety Audits and Inspections
Stakeholder Engagement and Communication
Technological Innovations in Food Safety
Regulatory Compliance and Legal Requirements
Integration and Continuous Improvement
Where this course runs
Food Hygiene and Safety Management Training is delivered in the cities below — pick the one that fits your schedule.























